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Truffles have long held a sense of mystique and allure. Being somewhat scarce in the wild and challenging to cultivate, summer truffles are associated with royalty and reserved for special occasions. Since the 4th Century BC, truffles have provided a unique culinary treat known for their unique, rich delicate flavor.
Locating and harvesting truffles in the wild holds its own set of challenges. Traditionally, truffle hunters hike forests and can go for days without finding a single truffle. One reason that truffles are such a culinary delight is because of their delicious aroma, and some truffle harvesters train and employ the use of highly skilled dogs to aid in locating truffles by their scent.
Many people believe that truffles are an aphrodisiac, and symbolically, truffles bring to mind a romantic dinner prepared by a world-class chef. Whether for a romantic occasion or for a special celebration, imagine presenting someone with a unique gift of truffles. Truffles are easily prepared at home, complementing pasta and egg dishes while adding elegance, flavor and style.
Gifts such as summer truffles aren’t necessarily as expensive as you might think. Right now you can find this sumptuous and tempting treat online for much less than you’d find it in any retail gourmet gift shop. Shopping online at http://www.blackstargourmet.com/ lets you select from a wide array of gourmet gifts, all from the comfort of your home or office. Black Star Gourmet specializes in exquisite food, beverage and gourmet delicacies, and they are currently having a summer sale, which makes it the perfect time to shop for a gift.
Along with truffles, you can find a perfect caviar gift basket that includes a variety of choice caviars from around the world, packaged with gourmet accompaniments. Whether you are shopping for the caviar connoisseur in your life or for that special occasion, a caviar gift set will surprise and delight your recipient and will make any occasion more memorable.
If you are looking for a special gift to buy, caviar is unlike any other for that special someone’s birthday, Valentine’s Day or Christmas gift.
Caviar is not only delicious; it is also considered one of the finest delicacies you can buy. Caviar is the Persian phrase for “egg,” and is most typically referring to fish eggs (otherwise known as “roe”) from sturgeon, which have been traditionally salted. The Persians are credited as being the first culture to cultivate caviar, which was obtained from the Black and Caspian Seas.? The Persians believed that roe had medicinal qualities. Since ancient times, caviar has been associated with royalty and wealth.? American caviar has been harvested for well over one hundred years from the Delaware and Hudson Rivers, as well as Oregon’s Columbus River.
Serving caviar is simple, fun and elegant. The first step is to be sure you find very high quality gourmet caviar. Cr?me fraiche, a French dairy spread similar to sour cream, is another essential to complement your delicious caviar. To have the ultimate caviar experience, you will want to use Russian Handmade “Blini” (which is like a miniature buckwheat pancake) for a base, with cr?me fraiche and caviar on top. There are also a variety of beautiful caviar serving plates and special utensils available for purchase.
Some caviar gift sets contain all the items you need for a luxurious and decadent caviar experience. Some of the best bargains come with gourmet American caviar, a package of blini, cr?me fraiche and even serving items, such as dainty mother of pearl spoons. If the nutty, delicate taste of sturgeon caviar is not suited to your palette, there are other delicious options to choose from. Try American Paddlefish, the tangy American Bowfish caviar, or many different types of roe in a caviar gift sampler.
If you have a loved one with sumptuous tastes, consider purchasing a gift certificate for caviar. Most retailers carrying fine foods also offer overnight delivery to maintain freshness.
Steaks are a staple in your home. Your family loves them and you try to get them the best quality at the best price available. But it seems like every time you purchase steaks at the supermarket or butcher, they are tough and not very flavorful. What is the problem and what can you do to alleviate this issue?
Personally I love Kobe beef, but we know that lovers of all kinds of steaks spend a great deal of time and money to insure that what they are eating and serving their family and friends are the best steaks available. But no matter what you buy or how you cook your steaks, they just do not come out as tender and flavorful as they do when you order from your favorite steakhouse. What happened?
The United States Department of Agriculture, unknown by most people, does not require that meat purveyors label their beef according to grade. It is a voluntary system where, it seems, they will grade their steaks higher than in actuality. But then there are also those meat manufacturers who will pay for certified graders to come in and grade their beef and then tag the meat accordingly.
There are eight different and very distinct grades of meat in the meat grading system. USDA Prime beef is the highest with utility beef grade being the lowest. Of course, because USDA Prime beef is the top quality graded beef on the market today, it usually demands top prices when you purchase USDA Prime steak. Normally sold to the restaurant industry and specialty stores, it is rare to find this grade of steaks at your supermarket.
When looking for steaks, you should always be aware of the color and texture of the meat. Steaks should be bright in color, look moist and be firm when pressed. Also, there should be marbling of fat throughout the meat. Although many people do not want any fat in their meat, very thin streaks of fat throughout steaks ensures the most tender, moist and juicy steaks available.
In USDA Prime steak, aging is very desirable and creates an intensity of flavor while tenderizing the meat in a way that is incomparable to any other grade of steaks. Yes, the steaks can be a bit more expensive, but for the steakhouse lover, there is no substitute. And if the meat is bought in larger quantities online, there will be a considerable savings per pound as well as saving on shipping costs.
